By 9am on sunday morning, we'd started out on the jungle walk to the tree-tops walk in the Macritchie reservoir area. Normally we're just getting out of bed by this time on a sunday!
The first 3kms got us to the start of the tree-tops walk, and already we'd spied a monkey and some fish in a small stream. It was a good start. It was so humid in the jungle, even though there was a cool'ish breeze blowing.
The tree-tops walk was a 4km one way walk starting out 25m above the ground at the tree top canopy - the view was spectacular. Before long we spied more monkeys eating the blossoms and berries, then a sea-eagle, more monkeys and a squirrel. It was fantastic. I think it was our lucky day - a lady beside us exclaimed she'd done this walk before and hadn't seen monkeys.
The walk continued through the jungle until we reached the fork in the path, where we headed back to the car - all in all about 9kms. Have to say we were pretty proud of Zoe - who didn't complain at all. I think having an ipod stuck in her ears on the route home helped :) Think I lost about a kilo in sweat.
We stopped on the way home for some lunch at a local hawker centre - and filled up on BBQ pork and noodles for $3 a piece. It was SO good. We were the only caucasian's in the place.
With our belly's full and thirst quenched, we visited a local wet market to pick up some green mango's for tonight's dinner. We just LOVE green mango salad. It's so fresh and yummy.
We were home and in the pool by 2.3opm.
As I write this, it seems so bizzare to think of how we would be spending this day in France.... and indeed the way most of our friends will be today. While we're trekking through a jungle, they are skiing in snow-capped mountains... Can it be any different?
Green Mango Salad
Ingredients:- 3 unripe green mango's, 1-2 chilies deseeded and finely sliced, 1 carrot grated, 1 tbsp coriander finely chopped, 1 tbsp mint finely chopped, 1 tbsp lime juice, 1 tbsp brown sugar, 1.5 tsp fish sauce, 4-6 small dried shrimp, ground to a powder.
Method:- Combine all ingredients and mix well. Refrigerate the salad in covered container until ready to use.
PS - if you cannot find green mangoes, buy the least ripe mangoes that you can find and double the amount of lime juice.